Projects
There are essentially two modes of thinking and approaching the act of designing: one in black and white, and the other in color, both encapsulating the wealth of experience that a designer accumulates through years of observation and study.
* Design contribution by Architect Mirco Cavallo, developed within the scope of his activity as Creative Director of Superstudio21 GmbH; publication for reference and documentation purposes, with moral rights of authorship (Sections 7 and 13 German Copyright Act - UrhG) remaining unaffected.
Soho *
New Concept Restaurant - Hamburg
Hafen Markt – EDEKA Münster
Concept Restaurant - Münster
Case Study House #21
Interior Architecture - Nordrhein-Westfalen
A Staircase in Bonn
Technical access to a cultural space - Bonn
Wilma Wunder 2
Concept Restaurant - Köln
Iron&Soul *
Fitness Design New Concept - Neuss
REWE Open Passage
Concept Restaurant - Köln
Schlager Cafe *
New Concept Restaurant & Schlager Music - Düsseldorf
Enchilada Coyacan
Concept Restaurant - Köln
Bitburger
Restaurant Design - Siegburg
A Room for two
Project Design - Italy
Miss Rose Bistro *
Pop-Up Restaurant - Bruxelles
Vapiano 3.0 *
New Concept Restaurant - Osnabrück
Milton Hause-Loft
Interior Architecture - Lüdenscheid
Cafe de Paris *
New concept Bistro Restaurant - Frankfurt
Bucci Square One *
New concept Restaurant shop - Italy
Wilma Wunder
Concept Restaurant - Düsseldorf
Bauli *
Architecture and Interior Architecture - Castel d’Azzano VE
Astra Brauhaus
Concept Brauhaus - Hamburg
Ameron Hotel - Restaurant Il Bacio della Mamma
New concept restaurant - Monaco
Wienerwald Hildesheim
Concept Restaurant - Hildesheim
Iron&Soul *
Fitness Design New Concept - Köln