Projects - Hospitality
There are essentially two modes of thinking and approaching the act of designing: one in black and white, and the other in color, both encapsulating the wealth of experience that a designer accumulates through years of observation and study.
* Design contribution by Architect Mirco Cavallo, developed within the scope of his activity as Creative Director of Superstudio21 GmbH; publication for reference and documentation purposes, with moral rights of authorship (Sections 7 and 13 German Copyright Act - UrhG) remaining unaffected.
Soho *
New Concept Restaurant - Hamburg
Hafen Markt – EDEKA Münster
Concept Restaurant - Münster
Giglio's Ristobar *
Restaurant Design - EhrenfeldKöln
Elaine's Greenhouse *
Architecture and Interior Architecture - Frankfurt
Wilma Wunder 2
Concept Restaurant - Köln
Wienerwald Torfhaus *
Concept Restaurant - Torfhaus-Altenau
REWE Open Passage
Concept Restaurant - Köln
Schlager Cafe *
New Concept Restaurant & Schlager Music - Düsseldorf
Enchilada Coyacan
Concept Restaurant - Köln
Bitburger
Restaurant Design - Siegburg
Grand Elysée *
Hotel design - Hamburg
Miss Rose Bistro *
Pop-Up Restaurant - Bruxelles
Vapiano 3.0 *
New Concept Restaurant - Osnabrück
Cafe de Paris *
New concept Bistro Restaurant - Frankfurt
Aposto *
Concept Family Franchise - Aschaffenburg
Wilma Wunder
Concept Restaurant - Düsseldorf
Astra Brauhaus
Concept Brauhaus - Hamburg
Ameron Hotel - Restaurant Il Bacio della Mamma
New concept restaurant - Monaco
Wienerwald Hildesheim
Concept Restaurant - Hildesheim